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October 25, 2021

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Peter’s Polar Parlor for sale, ice cream stand proprietor to retire

Camillus, N.Y. — Peter’s Polar Parlor, the 52-calendar year-previous well-known ice cream stand at 3345 Milton Ave., is up for sale.

Operator Peter Haun designs to retire when he finds a suitable new owner for the enterprise.

Peter’s Polar Parlor is marketing for three quarters of a million pounds. Haun is thinking of a several really serious features. He claimed he couldn’t imagine one supply from a New York City buyer, who wished to operate the neighborhood ice cream shop remotely.

“That would not make any perception,” claimed Haun, 62, who spoke to a reporter whilst also making a peanut butter milkshake for a customer. “There are some businesses you can operate distant, but the ice product small business isn’t just one of them.”

Peter Haun, proprietor of Peter’s Polar Parlor, palms a delicate-provide twist ice cream cone to a consumer on Thursday, Sept. 9, 2021. Katrina Tulloch | [email protected]

Haun is the 3rd operator to operate Peter’s Polar Parlor, which was constructed in 1969 by Peter Deboria. Deboria bought the enterprise to Lou Flask in 1986, and Flask sold it to Haun in 2001.

Just before purchasing the ice cream shop, Haun worked at Götz Puppen, the German toy company that manufactures American Lady dolls. He also labored in finance at Welch Allyn. But he frequented Flask for a long time, often supplying to acquire the ice product stand. When Flask was ready to retire in 2001, he called just one person: Peter Haun.

It was just luck that he was also named Peter.

Haun stated if does not uncover the appropriate operator to consider in excess of, he’ll still system to reopen next calendar year.

“The small business isn’t going any place,” Haun reported. “The only transform is I’m retiring.”

Peter's Polar Parlor on 3345 Milton Ave. is selling for three quarters of a million dollars. Several candidates have made offers to buy the ice creams shop. Owner Peter Haun plans to retire after the sale.

Peter’s Polar Parlor on 3345 Milton Ave. is providing for a few quarters of a million bucks. A number of candidates have made presents to obtain the ice product shop. Proprietor Peter Haun strategies to retire after the sale. (Katrina Tulloch)

One particular of Haun’s beloved points about operating Peter’s Polar Parlor was looking at his young higher school staff go on to higher education and do the job towards their dream careers.

“I hired clever men and women at the prime of their class,” Haun claimed. “One is now a medical doctor. 1 is a minister. A person is an legal professional. Many are now moms and dads who carry their kids again to Pete’s.”

In spite of the ongoing Covid-19 pandemic, Haun stated 2021 was the ice product shop’s biggest yr however, but he’s completely ready to hold up his scoops and love a extensive retirement.

Haun’s sister-in-law Carol Franceschetti also shut down Carol’s Polar Parlor at 3800 W. Genesee St. in February 2020. A new WellNow Urgent Treatment Middle now stands on the house.

“That was bought to a developer and dismantled,” Haun mentioned. “They required the land, not the business. But with this, we’re wanting for a viable buyer who can run Pete’s the way it is. We really don’t want it to be just any one. We’re form of picky.”

If you’re intrigued in making an provide to buy Peter’s Polar Parlor, connect with 315-863-0700.

Heading to Peter’s Polar Parlor? Try out this:

A single of Peter Haun’s most loved menu items is the “Spaghetti Sundae,” a European-inspired handle that pushes vanilla ice product by way of a potato ricer, so it arrives out in gentle, thin strands resembling spaghetti. It is topped with genuine pureed strawberries to glance like sauce. Whoppers malt chocolate balls are the “meatballs” and shredded toasted coconut is the “cheese” on leading. It’s completed with a dollop of whipped cream. The ensuing style is a light-weight and fluffy strawberry-vanilla sundae, with a slight crunch from the coconut.

The "spaghetti sundae" at Peter's Polar Parlor is one of owner Peter Haun's favorite items. It's a light and fluffy sundae made to look like a plate of spaghetti (vanilla ice cream), sauce (strawberry puree) and meatballs (Whoppers).

The “spaghetti sundae” at Peter’s Polar Parlor is just one of owner Peter Haun’s favorite merchandise. It is really a light and fluffy sundae designed to seem like a plate of spaghetti (vanilla ice product), sauce (strawberry puree) and meatballs (Whoppers). Katrina Tulloch | [email protected]­m

Katrina Tulloch writes lifetime and lifestyle tales for Syracuse.com and The Write-up-Common. Call her: E-mail | Twitter | Fb

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Peter Haun, 62, has owned the landmark ice cream shop Peter’s Polar Parlor in Camillus since 2001. He plans to sell the business and retire

Peter Haun, 62, has owned the landmark ice product store Peter’s Polar Parlor in Camillus considering the fact that 2001. He designs to sell the business enterprise and retire. Katrina Tulloch | [email protected]